This Week's Best Bite: Town & Country
One of my favorite takeout dinners is a bowl of cioppino ($5.99/32 oz.) from the seafood counter at Central Market (15505 Westminster Way N., Shoreline), also available at other Town & Country markets.
The rich tomato-clam broth is stuffed with comfort, from big rounds of cooked carrot to hearty chunks of cod and halibut.
-- Rebekah Denn (Seattle P-I)
I get the cioppino from the Ballard Market (town & country) all the time- I actually had it yesterday afternoon for lunch!
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